An exciting opportunity for a food and beverage enthusiast to move into a leadership role. The Banquet Captain Manager In Training is responsible for supervising and directing the service staff to meet all standards and provide exceptional service to our guests in a professional manner. The Banquet Captain will work as an extension of management to develop and motivate the banquet service staff...
Preparation and service of menu line, banquet and buffet food items meeting the culinary standards of the resort. DUTIES Work Performed: 1. Set up line equipment for service. 2. Organization and preparation of menu items to open on time. 3. Cook menu items with speed, accuracy. 4. Know and prepare for Banquet Event Orders as directed. 5. Create daily prep list to maintain misen place for antici...